Seasonal Vegetable Roll with Shrimp and Mango Dressing
Tuna or Beef Tartare with Home Made Potato Chips
Smoked Salmon with Jasmine Honey and Caviar
Iberico Ham with Fig Jam
Baked Conch with Parsley Puree
Sous Vide Beef Tongue with Tomato
Pigeon Roll Stuffed with Porcini Mushroom
Seared Foie Gras with Marinated Apple
Baked Crab Shell Stuffed with Crab Meat and Mushroom
Scallops with Caviar , Black Truffle and Mashed Carrot
New Zealand Mussel in White Wine with Baguette