Smoked Salmon with Sour Cream and caviar
Deep Fried Calamari and Prawns with Basil Aioli
Scallops with Caviar , Black Truffle and Mashed Carrot
Cold Cuts Platter with Pickles and Grissini
Beef Carpaccio with Tuna Dressing and Shaved Parmesan Cheese
Foie Gras Martini
Seared Foie Gras with Chocolate Ice Cream and Fruit Salsa