Starter


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鲜虾时令蔬果卷

Seasonal Vegetable Roll with Shrimp and Mango Dressing

¥58

金枪鱼或牛肉塔塔配自制薯片

Tuna or Beef Tartare with Home Made Potato Chips

¥78

茉莉花蜜三文鱼

Smoked Salmon with Jasmine Honey and Caviar

¥88

西班牙火腿蜜瓜配无花果酱

Iberico Ham with Fig Jam

¥198

法式焗红螺

Baked Conch with Parsley Puree

¥78

低温慢煮牛舌配梅子番茄

Sous Vide Beef Tongue with Tomato

¥88

乳鸽卷酿牛肝菌

Pigeon Roll Stuffed with Porcini Mushroom

¥98

香煎鹅肝配红酒苹果

Seared Foie Gras with Marinated Apple

¥128

菌菇焗蟹盖

Baked Crab Shell Stuffed with Crab Meat and Mushroom

¥128

香煎扇贝佐鱼子酱,黑菌和胡萝泥

Scallops with Caviar , Black Truffle and Mashed Carrot

¥138

白酒煮新西兰贻贝配法棍面包

New Zealand Mussel in White Wine with Baguette

¥168