Main Course


主菜 / Main Course

炸酿鸡胸佐奶油雪梨汁

Chicken Cordon Bleu with Creamy Sherry Wine Sauce

¥128

嫩煎鸭胸佐蔬菜

Smoke Roasted Duck Breast with Grilled Vegetables

¥128

扒三文鱼柳佐蔬菜

Salmon Fillet with Grilled Vegetables

¥158

海鲈鱼佐意式风干番茄和菠菜

Baked Sea Bass with Sun Dried Tomato & Spinach

¥158

澳洲羊排佐蒜泥和法式焖蔬菜

Australian Lamb Chops with Garlic Purée and Ratatouille

¥168

石烤鳕鱼包

Stone Baked Cod Parcel

¥178

扒大虾佐芦笋和烤罗马番茄(4pcs)

Grilled King Prawns with Asparagus and Roasted Tomato

¥178

扒澳洲谷饲西冷牛排配蔬菜(230g)

Grilled Australian Beef Sirloin Steak with Vegetables

¥178

扒特级牛柳佐芦笋(220g)

Grilled Premier Beef Tenderloin with Asparagus

¥188

澳洲谷饲肉眼牛排配黑菌土豆泥(230g)

Grilled Australian Beef Rib Eye with Truffle Mashed Potato

¥248

罗西尼式扒牛柳和煎鹅肝配黑菌汁

Grilled Beef Tenderloin“ Rossini ”Style

¥268

湖影特色澳洲牛肋排

Grilled Australian Beef Ribs Ombra Style

¥388

黑标安格斯战斧牛排(1500g)

Black Angus Tomahawk Steak

¥888