Baked Cheese Cake with Raspberry Topping

Crab Meat Fried Rice with Coriander & Lime

Cannelloni with Spinach, Ricotta Cheese, Parmesan Cheese and Tomato Sauce

Baked Sea Bass withSun Dried Tomato and Spinach

Beef Carpaccio with Tuna Dressing and Shaved Parmesan

Porcini Mushroom Soup

Tuna Melt

Truffle & White Bean Soup


Tagliatelle Carbonara

Stone Baked Cod

Spaghetti Bolognese

Seared Duck Breast with Vegetables

Seared Foie Gras with Chocolate Ice Cream and Fruit Salsa

Scallops with Caviar, Black Truffle and Mashed Carrot

Salmon Gravlax with Ricotta Cream and Caviar

Salmon Fillet with Vegetables

Salad Nicoise

Saffron Risotto with Goose Liver and Truffle

Risotto with Porcini Mushroom and Asparagus

Reuben on Rye

Red Velvet Cake with Chocolate Sauce

Prosciutto Mozzarella and Grilled Vegetables Sandwich

Penne Primavera

Onion Soup

Mixed Seafood Salad

Mixed Leaf Salad with Miso Dressing

Lobster Risotto

Linguine Aglio e Olio with Shaved Fresh

Home Made Ink Spaghetti with Seafood

Grilled Premier Beef Tenderloin with Asparagus

Grilled Australian Beef Sirloin Steak with Vegetables

Grilled King Prawns with Asparagus and Tomato

Grilled Beef Tenderloin “Rossini” Style

Grilled Australian Beef Ribs “Ombra” Style

Fruit Sabayon with Ice Cream

French Fries with Bolognese and Cheese

Foie Gras Martini

Dessert Platter

Deep Fried Calamari and Prawns with Basil Aioli

Corn Fed Chicken Caesar “Remix”

Cold Cuts Platter with Pickles and Grissini

Black Angus Tomahawk Steak

Beef Goulash Soup

Beef Burger

Australian Lamb Chops with Garlic Puree and Ratatouille

Arugula and Shrimp Salad with Avocado

Apple Pie a La Mode

“Ombra” Special Dessert Map

Pappardelle with Sausage in Cream Truffle Sauce

Cauliflower Cheese Gratin

Lobster Cappuccino

Wild Mushroom with Olive Oil & Herbs

Wok Chard Asparagus with Wafu Dressing