一人餐

法式鹅肝慕斯配树莓啫喱
Foie Gras Mousse with Raspberry Jelly

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法式焗红螺
Baked Conch with Parsley Pureet
or
低温慢煮牛舌配梅子番茄
Sous Vide Beef Tongue with Tomato

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混合蔬菜沙拉配柚子油醋汁
Assorted Leaves with Pomelo Vinaigrette 
or
烟熏三文鱼沙拉
Smoked Salmon Salad

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甜豆汤配酸奶油和酥皮片
Sweet Pea Soup with Sour Cream and Puff Pastry Topping 
or
奶油南瓜汤 
Pumpkin Cream Soup

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澳洲谷饲安格斯牛排配蔬菜
Australian Grain-fed Beef Tenderloin with Seasonal Vegetables
or
香煎南极鳕鱼配节瓜柠檬黄油汁
Seared Cod with Zucchini and Lemon Butter Sauce

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季节水果香缇
Seasonal Fruit Chantilly
or
 戚风蛋糕
 Chiffon Cake

咖啡或茶
Coffee or Tea